Elizabeth experimented with recipes that use a large proportion of fruits and vegetables that are locally sourced. She created a cookbook that used the fruits and vegetables of the Botanical Garden of Marnay sur Seine with meats, fish and cheese. She incorporated the produce grown. To compliment the recipes, Elizabeth created a series of oil paintings inspired by Marnay, and a series of watercolour sketches of the culinary delights available in Paris. Elizabeth endeavours in her work to show the art of creative thinking in painting, respect and awareness of history and environmentalism, rhythm and musicality, global unity and commonality.
